Ok, I was flipping through one of my favorites and saw a recipe for Springerlie. I've seen this recipe before and know it's a cookie that comes from Germany and is usually made around Christmas time but I
was wondering about the lady that wrote this recipe book and when I was reading this paticular recipe all of a sudden at the bottom read; "This recipe has been in our family for 50 years and came from Germany." Now mind you this was written in the early 40's. I'm not even joking when I say I got the chills. I feel like a great part of 
collecting these treasures is to save these family heirlooms for future generations. It's kinda our responsibility, anybody else feel the same?
