1930 
- The cookbooks of the 30’s are gems for the obvious reasons. These women had to do it all, maintaining life as normally as possible, but with the drastic decrease to incomes that literally happened overnight due to the Great Depression. Another reason that these cooksbooks are a rare treat is due to the fact that there weren't alot of companies and publishing houses printing any new books for obvious reasons. The cookbooks that were published are usually budget-minded and very practical. Money saving tips and st
retching your dollar themes are common.
- The cookbooks of the 30’s are gems for the obvious reasons. These women had to do it all, maintaining life as normally as possible, but with the drastic decrease to incomes that literally happened overnight due to the Great Depression. Another reason that these cooksbooks are a rare treat is due to the fact that there weren't alot of companies and publishing houses printing any new books for obvious reasons. The cookbooks that were published are usually budget-minded and very practical. Money saving tips and st
retching your dollar themes are common. This is where the glamorous and excessive recipes of the roaring 20's came to dead stop and the start of practical and miserly recipes of the 1930s started. Hostessing large, grand parties stopped. There was still entertaining but in more of a small and intimate setting with close friends, think bridge clubs and church luncheons These are where some amazing stories and recipes can be found. Makes you humble and grateful!
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