This recipe is from one of the best cookbooks I have, it's from my personal collection and the lady that lovingly wrote down every single recipe is from my neck of the woods to make this cookbook extra special to me. I have no idea how old it is but from the pics it's resonable to say it's VERY OLD:)
Ps I wrote the recipe EXACTLY as written in the book
Crushed Banana Cake
Ingredients
1/2 C butter
1 C banana pulp (lol)
1 3/4 C sifted flour
1 tsp baking powder
4 Tbsp sour milk
1 tsp baking soda
1 cup chopped walnuts
1/2 tsp salt
2 eggs
Cream the butter, add sugar , then cream again, add the well beaten eggs and the cup of ripe banana pulp that had been ruffed through a sieve. Disslove the soda in the sour milk and beat into the mixture, and lastily add the flour sifted with the salt, add the baking powder. Beat well then add the chopped walnuts and bake in a pan in a moderate oven 15-20 min.
3 comments:
This sounds so delicious and just like banana bread. I think it's the same process. So I know it must be delicious! :)
Ooh, this sounds tasty!
I saw your blog from the foodie blog roll and I like what you have here.These vintage cookbooks and photos are amazing! If you won't mind I'd love to guide Foodista readers to this post.Just add the Banana widget at the end of this post and it's all set, Thanks!
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