Sometimes I'm amazed at how some people still think they have to buy bisquick or pancake mix in order to make pancakes or waffles. When all the mixes are, is simple ingrediants we already have thrown together in a box along with a whole bunch stuff I cant pronounce. This recipe is from The Joy of Cooking by Irma S. Rombauer and her daughter Marion Rombauer Becker.
Makes about 14 4in. cakes(or 8 of "my family size")
1 tsp salt
3 Tbsp sugar
1 3/4 baking powder
-Sift together and in a seperate bowl beat 2 eggs lightly, to this add
3 Tbsp melted butter
1-1 1/4 cups milk
-Combine wet ingrediants to dry ingrediants and brown batter on hot griddle.
Pancakes
Makes about 14 4in. cakes(or 8 of "my family size")
Ingredients
1 1/2 Cups Flour1 tsp salt
3 Tbsp sugar
1 3/4 baking powder
-Sift together and in a seperate bowl beat 2 eggs lightly, to this add
3 Tbsp melted butter
1-1 1/4 cups milk
-Combine wet ingrediants to dry ingrediants and brown batter on hot griddle.
1 comment:
Sounds like a great recipe, I should try it
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